AHMAD TEA Fruit & Herb Infusion Black Currant 20Pcs 36g AHMAD TEA Fruit & Herb Infusion Black Currant 20Pcs 36g

Our naturally caffeine-free Blackcurrant Infusion takes you on a refreshing journey through late summer hedgerows. From bursts of tangy blackcurrants to sweetly floral hibiscus, this is an invigorating and cleansing herbal tea perfect for any season.

Our Tea Masters use 100% natural ingredients to create this delicious, fruity infusion. They balance a carefully selected blend of hibiscus flowers, rosehip and sweet apples, then add blackcurrant berries. This creates a vibrant fruit and herb tea with a delightful purple colour and a deliciously authentic flavour.

Each teabag comes foil-wrapped to ensure its flavours are fresh in every cup. Enjoy at home in the evening or keep one in your bag for when you’re on the go. It’s a great brew to warm and invigorate you in the afternoon, but equally delicious served cold on a hot day. To make an iced infusion, steep in boiling water, let cool, then dilute with cold water. Serve over ice and add a slice of lemon to complement the crisp berry notes.

Hibiscus plant and its properties:
Hibiscus is a species of flowering plant in the cheese family. This plant is native to temperate, subtropical and tropical regions and originates from Angola. This plant is also called Chinese rose.
The leaves of the hibiscus plant are elliptical or lanceolate, often with serrated margins. The flowers of the hibiscus plant are large and horn-shaped and have 5 petals with white, pink, red, orange, purple or yellow colors that are used in the preparation of medicines.
This plant is used in various foods and beverages to improve their taste, smell and color. Hibiscus plant is also used to make sour tea, which has many healing properties. Hibiscus tea, or sour tea, contains many vitamins, minerals, and antioxidants. 15 to 30% of sour tea is composed of organic acids (plant acids) such as stearic acid, which strengthens the immune system, reduces the risk of metal accumulation in the bloodstream and improves skin health.

Properties of hibiscus:
• Regulation of blood cholesterol
• Regulation of blood pressure
• Prevent the growth of cancer cells
• Reduce carbohydrate absorption and help with weight loss
• Improve digestion
• Treatment of constipation
• Treatment of anorexia
• flu treatment
• Preserve body fluids
• Treatment of nervous disorders and depression
Prevention and treatment of heart disease
• Treatment of pain and inflammation of the respiratory system
• Treatment of gastric disorders
Reduce stomach, intestinal and uterine spasms
Antibiotic properties to fight bacteria and worms
• Material and laxative properties
Note: Sour tea is not recommended for pregnant women and people with naturally low blood pressure.